Garlic, Rosemary & Basil Stuffing Mix (Gluten Free)

This herby blend, packed with garlic is perfect for all meats! 

Recipe

• Garlic, Rosemary & Basil Stuffing Mix - 500g
  
• Sausage meat or pork mince - 500g
  
• Water (Iced) - 500g

• Empty the stuffing dry mix into a mixing bowl.
• Add 40g melted butter for every 500gof stuffing mix (optional)
• Add 500gof water and mix thouroughly
• Add pork mince or sausage meat and knead until evenly mixed together.
• Allow stuffing to firm up (approx 15 mins)

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.