Free From - Angus Burger
Check the 'How-To' tab below for our recipe guide video of this product.
Traditional Scottish Aberdeen Angus burger seasoning with onion
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 1kg of mince meat
- Add 50g of Gluten Free Rusk
- Add 40ml of cold water
- Mix till combined
- Shape to desired size of burger
For a larger mix
- add 25g of seasoning per kg
- add 50g of gluten free rusk per kg
This pack will make a total of 10kg.
Instructions on pack
Please select
Item Specifics
Price: | £ 2.99 |