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Farmhouse Burger Seasoning - 250g (makes 10kg)

A classic combination of mixed herbs and a peppery back-note.


Supplied as standard in 250g pack. 


Method

  • Add Around 25g of seasoning to 1kg of mince meat
  • Add 50g of Rusk
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of rusk per kg

This pack will make a total of 10kg. 


Instuctions on pack

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Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM01533
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Cracked Black Pepper
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable Contains Antioxidant, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1294 KJ
308 Kcal		 194 KJ
46 Kcal
Fat 1.8g 0.3g
Fat of which saturates 0.3g 0.0g
Carbohydrate 69.2g 10.4g
Carbohydrate of which sugars 1.4g 0.2g
Fibre 3.7g 0.5g
Protein 8.1g 1.2g
Salt 8.4g 1.3g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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