Farmhouse Burger Complete Mix - 250g (2.5kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A traditional seasoning packed with mixed herbs and black pepper.

Supplied as standard in 250g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Farmhouse Complete Burger Mix - 100g		View
Farmhouse Burger Complete Mix - 250g (2.5kg Batch)		View
Farmhouse Burger Seasoning - 250g (makes 10kg)		View
Farmhouse Burger Complete Mix - 500g (5kg Batch)		View

Price:

£ 4.39

Food&Drink - General Information

Product Information

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1294 KJ 308 Kcal	129 KJ 30 Kcal
Fat	1.8g	0.1g
Fat of which saturates	0.3g	0.0g
Carbohydrate	69.2g	6.9g
Carbohydrate of which sugars	1.4g	0.1g
Fibre	3.7g	0.3g
Protein	8.1g	0.8g
Salt	8.4g	0.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1294 KJ
308 Kcal

129 KJ
30 Kcal

Fat

1.8g

0.1g

Fat of which saturates

0.3g

0.0g

Carbohydrate

69.2g

6.9g

Carbohydrate of which sugars

1.4g

0.1g

Fibre

3.7g

0.3g

Protein

8.1g

0.8g

Salt

8.4g

0.8g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Cracked Black Pepper
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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