Dried Whole Mulato Chilli Pods
Check the 'How-To' tab below for our recipe guide video of this product.
A similar flavour to ancho chilli pods - with a slightly hotter profile.
- Native to Mexico and used in Mexican cuisine.
- A dried variety of the poblano pepper.
- A key ingredient to traditional mole sauce.
- With a rich, almost smoky flavour, this is ideal for sauces, tacos & red meat dishes.
- Use whole, rehydrate or grind to a chilli powder for ease of use.
- A mild to medium heat measuring at 1,500 on the scoville scale.
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| Price: | £ 3.79 |
