Dried Chervil Leaves - 100g
Check the 'How-To' tab below for our recipe guide video of this product.
Similar to flat leaf parsley, with a subtle aniseed flavour.
- A delicate flavour profile similar to fennel or tarragon.
- Ideal paired with dairy products such as butter, milk and cream.
- Used mainly in French cooking - making up part of herbs de provence.
- Try making a chervil butter, cream sauce or dressing to flavour other dishes.
- Pair with fish or sprinkle over vegetables.
In the same series
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| Price: | £ 6.59 |
