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Dried Blood for Black Pudding, Blood Sausage - 250g (EU)

This dried pig’s blood is perfect for making black pudding and blood sausages.

Blood sausages have been made for thousands of years and every country has its own recipes. Different cultures and /or regions have their own versions of blood sausage. These recipes are generally variable takes on a similar theme. Whatever the name – Black pudding (UK, Ireland), Boudin noir (France), Blutwurst (Germany), Morcilla (Spain), Jelito (Czech), Kaszanka (Poland), or Mustamakkara (Finland).

Simply dissolve in water. Suggested usage rate is 1 part blood to 6-7 parts water. 

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Item Specifics
Price: £ 3.49
Brand: Tongmaster
Product Code: TM01080
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients 100% Dried Pigs Blood
  Per 100g of Seasoning Per 100g of Finished Product
Energy 379 KJ
76 Kcal		 379 KJ
76 Kcal
Fat 0.0g 0.0g
Fat of which saturates 0.0g 0.0g
Carbohydrate 0.0g 0.0g
Carbohydrate of which sugars 0.0g 0.0g
Fibre 0.0g 0.0g
Protein 94.8g 94.8g
Salt 3.0g 3.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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