Deep Red Food Colouring Powder

A red food colouring powder – dilute with water before adding to biscuits, cakes, sweets, curries and other savoury dishes, or add dry to icing sugar, meringues or macaroons.

Directions for use:

- Dissolve 14g (1tbsp) in 1 litre of hot water – warm slightly if colour separates when cooling.

- Use as a dry powder where liquid would alter the end product such as icing.

- can be mixed with clear alcohol or glaze to produce an edible paint.

- Do not use more than 32g of solution per kg of other ingredients.

Ingredients:

SALT 87%, E129 ALLURA RED 12%, E102 TARTRAZINE 1%.

This solution contains 54mg per 32ml of E129 & 5mg per 32ml of E102 – These instructions MUST be followed as legal requirements for colour may be jeopardised with alternative use of this product.

Supplied in a 400g pack.