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Creamy Pepper Pie Dry Powder Sauce Mix - 250g (50g Serves 4)

A delicious rich creamy pie mix with a peppery kick. Great with chicken, beef and lamb and perfect for use in pies, pasties and slices.

Ingredients

  •          450g diced meat.
  •          500g water or stock.
  •          50g pepper pie mix.

Method

  •          Add a little of the cold water to the pie mix and mix to a paste.
  •          Add the paste to the stock/water, along with the cooked meat and bring to the boil.
  •          Simmer for ten minutes.
  •          Fill into pie shells or pastry.
  •          Bake for 35-40 minutes in a preheated oven at 220°C.

Supplied in a 250g pack.

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In the same series
Creamy Pepper Pie Dry Powder Sauce Mix - 250g (50g Serves 4) View
Creamy Pepper Pie Dry Powder Sauce Mix - 500g (50g Serves 4) View
Item Specifics
Price: £ 4.95
Brand: Tongmaster
Product Code: TM02082
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients MODIFIED STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHOLE MILK POWDER (Milk), WHEY POWDER (Milk), SALT, DEHYDRATED PEPPERS, FLAVOURING (Milk), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICES, NATURAL FLAVOURING (Milk), MALT EXTRACT (BARLEY)
Allergens Barley, Milk, Wheat, Wheat Flour
Declarable Contains Flavouring, Natural Flavouring
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1327 KJ
313 Kcal		 66 KJ
16 Kcal
Fat 4.7g 0.2g
Fat of which saturates 2.6g 0.1g
Carbohydrate 58.1g 2.9g
Carbohydrate of which sugars 19.0g 0.9g
Fibre 3.3g 0.2g
Protein 11.1g 0.6g
Salt 12.8g 0.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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