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Creamy Chicken Pie Dry Powder Sauce Mix - 500g (100g Serves 4)

A creamy chicken pie mix perfect for pies, pasties and slices.

Method

  •          Add 500g water to 100g pie mix and mix thoroughly.
  •          Add 400g diced cooked chicken and mix until submerged in sauce.
  •          Fill into pie shells or pastry.
  •          Bake for 35-40 minutes in a preheated oven at 220°C.

Supplied in a 500g pack.

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Creamy Chicken Pie Dry Powder Sauce Mix - 250g (100g Serves 4) View
Creamy Chicken Pie Dry Powder Sauce Mix - 500g (100g Serves 4) View
Creamy Chicken Pie Dry Powder Sauce Mix - 1kg (100g Serves 4) View
Item Specifics
Price: £ 6.95
Brand: Tongmaster
Product Code: TM02080
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients POTATO STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHEY POWDER (Milk), WHOLE MILK POWDER (Milk), SALT, DEXTROSE, FLAVOURING, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS
Allergens Milk, Wheat, Wheat Flour
Declarable None
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1284 KJ
372 Kcal		 128 KJ
37 Kcal
Fat 4.2g 0.4g
Fat of which saturates 2.4g 0.2g
Carbohydrate 61.7g 6.2g
Carbohydrate of which sugars 22.1g 2.2g
Fibre 1.0g 0.1g
Protein 9.0g 0.9g
Salt 14.8g 1.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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