Creamy Chicken & Ham Pie Dry Powder Sauce Mix - 250g (100g Serves 4)
Check the 'How-To' tab below for our recipe guide video of this product.
A creamy chicken and ham pie mix perfect for pies, pasties and slices.
Method
- Add 400g water to 100g pie mix and mix thoroughly.
- Add 400g diced cooked chicken and 100g cooked ham and mix until submerged in sauce.
- Fill into pie shells or pastry.
- Bake for 35-40 minutes in a preheated oven at 220°C.
Supplied in a 250g pack.
In the same series
Item Specifics
Price: | £ 4.95 |