Cream of Tartar - 50g
Check the 'How-To' tab below for our recipe guide video of this product.
Often referred to as potassium bitartrate, this powder is commonly used in baking and cooking.
- Ideal for use in dessert recipes such as pavlova, the cream of tartar helps to stabilise whipped egg whites and cream.
- Add to eggs when making lighter cake mixtures to help keep the eggs fluffy and well risen.
- Often used when making candy or caramels, this helps to prevent the sugar from crystallising.
- Make your own baking powder by combining 1/2tsp cream of tartar with 1/4tsp bicarbonate of soda.
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| Price: | £ 3.99 |
