Cranberry & Port Sausage
Check the 'How-To' tab below for our recipe guide video of this product.
Loaded with cranberries and a dash of port.
Method
- Add the 100g complete mix to 800g
of mince meat
- Add 100g of cold water
-
Mix till combined
- Fill into Tongmaster Natural or
Collagen Casings
This mix comes Ready-made with Rusk.
Each 100g pack will make a total of 1kg.
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Item Specifics
| Price: | £ 2.99 |
