Cranberry & Port Complete Sausage Mix - 500g

Loaded with cranberries and a dash of port.

 Method

 - Add the 500g complete mix to 4kg of mince meat

 - Add 500g of cold water

 -  Mix till combined

 - Fill into Tongmaster Natural or Collagen Casings

Ingredients

RUSK. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503)) DEHYDRATED CRANBERRIES SALT FLAVOURING (Milk) SPICES STABILISER E450 STABILISER E451 PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) HERB ANTIOXIDANT E301 SODIUM CITRATE E331 COLOUR E120 

Allergens in BOLD

This mix comes Ready-made with Rusk.

Each 500g pack will make a total of 5kg.