Cranberry & Apple Burger

A festive blend packed with cranberries and apples.

Method

• Add 100g pack to 800g of mince meat
• Add 50ml of cold water ( alter to desired consistency) 
  
• Mix till combined
  
• Shape to desired size of burger
  

Additional Tips

• The colder the meat and water, the better the appearance and life of the burger.
  
• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  
• Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
  

Ingredients

RUSK. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503)) DEHYDRATED CRANBERRIES DEHYDRATED APPLE SALT SUGAR HERB STABILISER E451 PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) SPICES CITRIC ACID E330 GROUND CASSIA SODIUM CITRATE E331 SPICE EXTRACTS HERB EXTRACT

Allergens in BOLD

Instructions on pack.