Collagen Casings

These casings are designed for a 10-11mm nozzle, ideally suited to produce a 19mm diameter casing...

Designed for a 11-12mm nozzle, ideally suited to produce a 21mm diameter sausage...

Supplied as standard 2 pack...

Supplied as standard 2 pack...

Supplied as standard 10 pack...

Designed for a 18-19mm nozzle, ideally suited to produce a 30mm diameter sausage...

Designed for a 18-19mm nozzle, ideally suited to produce a 30mm diameter sausage...

Designed for a 18-19mm nozzle, ideally suited to produce a 30mm diameter sausage...

Designed for a 18-19mm nozzle, ideally suited to produce a 30mm diameter sausage...

Designed for a 18-19mm nozzle, ideally suited to produce a 32mm diameter sausage...

Supplied as standard 2 pack...

These casings are designed for a 17-18mm nozzle, ideally suited to produce a 34mm diameter casing...

These casings are designed for a 12-13mm nozzle, ideally suited to produce a 23mm diameter sausage...

Designed for a 14-15mm nozzle, ideally suited to produce a 26mm diameter sausage...

Designed for a 16-17mm nozzle, ideally suited to produce a 28mm diameter sausage...

Designed for a 18-19mm nozzle, ideally suited to produce a 30mm diameter sausage...

Designed for a 18-19mm nozzle, ideally suited to produce a 32mm diameter sausage...

The following awards were won by our customers using our spices and seasonings.

Award winning wild lamb & rosemary burger seasoning

Award winning angus burger seasoning

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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