Christmas Turkey Burger Complete Mix - 500g
Check the 'How-To' tab below for our recipe guide video of this product.
A tasty blend of herbs and spices perfect for adding a festive twist to your burgers.
Method
- Add 500g pack to 4kg of mince meat
- Add 500g of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Ingredients
RUSK. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503)) POTATO STARCH SALT DEXTROSE ONION POWDER SPICE PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) ANTIOXIDANT E301 SODIUM CITRATE E331 HERB EXTRACT
Allergens in BOLD
Instructions on pack.
In the same series
Item Specifics
| Price: | £ 6.99 |
