Chorizo Sausage

A distinctive smokey flavour with paprika and garlic giving you the taste of the traditional Spanish classic.

Supplied as standard in 250g pack. 

Method

• Add Around 50g of seasoning to 675g of mince meat
  
• Add 90g of Rusk ( alter to preference )
  
• Add 185g of cold water
  
• Mix till combined
• Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix  

• add 75g of seasoning per 1g
• add 135g of rusk per kg

This pack will make a total of 10kg. 

Instructions on pack