Chive & Herb Burger Complete Mix - 100g (1kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A simple but classic combination of finely chopped chives and mixed herb.

Supplied as standard in 100g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Chive & Herb Burger Complete Mix - 100g (1kg Batch)		View
Chive & Herb Burger Complete Mix - 250g (2.5kg Batch)		View
Chive, Garlic & Herb Burger Seasoning - 250g (makes 10kg)		View
Chive & Herb Burger Complete Mix - 500g (5kg Batch)		View

Price:

£ 3.49

Food&Drink - General Information

Product Information

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1309 KJ 312 Kcal	196 KJ 47 Kcal
Fat	2.7g	0.4g
Fat of which saturates	0.3g	0.0g
Carbohydrate	68.0g	10.2g
Carbohydrate of which sugars	1.5g	0.2g
Fibre	3.9g	0.6g
Protein	8.1g	1.2g
Salt	8.4g	1.3g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1309 KJ
312 Kcal

196 KJ
47 Kcal

Fat

2.7g

0.4g

Fat of which saturates

0.3g

0.0g

Carbohydrate

68.0g

10.2g

Carbohydrate of which sugars

1.5g

0.2g

Fibre

3.9g

0.6g

Protein

8.1g

1.2g

Salt

8.4g

1.3g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Dehydrated Onion
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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