Chive, Garlic and Herb Sausage Seasoning - 250g (makes a 10kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A classic combination of chive and garlic with a herb back note creates a great tasting sausage.

Supplied as standard in 250g pack.

Method

Add Around 25g of seasoning to 700g of mince meat
Add 100g-200g of Rusk ( alter to preference )
Add 165g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix

This pack will make a total of 10kg.

Instructions on pack

In the same series

Chive, Garlic & Herb Complete Sausage Mix - 100g (1kg Batch)		View
Chive, Garlic & Herb Complete Sausage Mix - 250g (2.5kg Batch)		View
Chive, Garlic and Herb Sausage Seasoning - 250g (makes a 10kg Batch)		View
Chive, Garlic & Herb Complete Sausage Mix - 500g (5kg Batch)		View

Price:

£ 3.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1293 KJ
305 Kcal

162 KJ
38 Kcal

Fat

2.8g

0.4g

Fat of which saturates

0.5g

0.1g

Carbohydrate

64.9g

8.1g

Carbohydrate of which sugars

1.2g

0.2g

Fibre

3.9g

0.5g

Protein

7.7g

1.0g

Salt

14.0g

1.8g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Dehydrated Onion, Dehydrated Garlic
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Preservative

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