Chicken/Turkey Spring Onion & Herb Burger Complete Mix - 250g (makes 2.5kg)

Check the 'How-To' tab below for our recipe guide video of this product.

A mouthwatering combination of chopped spring onions and herb to enhance your Chicken/Turkey Burger.

Supplied as standard in 250g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Chicken/Turkey Spring Onion & Herb Burger Complete Mix - 100g (makes 1kg)		View
Chicken/Turkey Spring Onion & Herb Burger Complete Mix - 250g (makes 2.5kg)		View
Chicken or Turkey, Spring Onion and Herb Burger Seasoning - 250g (makes 10kg)		View
Chicken/Turkey Spring Onion & Herb Burger Complete Mix - 500g (makes 5kg)		View

Price:

£ 4.39

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1384 KJ
323 Kcal

138 KJ
32 Kcal

Fat

2.2g

0.2g

Fat of which saturates

0.2g

0.0g

Carbohydrate

64.5g

6.4g

Carbohydrate of which sugars

1.3g

0.1g

Fibre

3.7g

0.3g

Protein

9.7g

0.9g

Salt

10.7g

1.0g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Dehydrated Onion
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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