Chicken & Ham Pie Mix

A creamy chicken and ham pie mix perfect for pies, pasties and slices.

Method

•          Add 400g water to 100g pie mix and mix thoroughly.
  
•          Add 400g diced cooked chicken and 100g cooked ham and mix until submerged in sauce.
  
•          Fill into pie shells or pastry.
  
•          Bake for 35-40 minutes in a preheated oven at 220°C.
  

Supplied in a 250g pack.