Charcoal Burger Complete Mix - 500g ( 5kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

Our charcoal burger mix has a delicious spicy smokey taste with a rich BBQ flavour.

Supplied as standard in 500g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Charcoal Burger Complete Mix Trial Pack 100g ( 1kg Batch)		View
Charcoal Burger Complete Mix - 250g ( 2.5kg Batch)		View
Charcoal Burger Seasoning - 250g (makes 10kg)		View
Charcoal Burger Complete Mix - 500g (10kg Batch)		View
Charcoal Burger Complete Mix - 500g ( 5kg Batch)		View

Price:

£ 5.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1277 KJ
301 Kcal

55 KJ
13 Kcal

Fat

2.9g

0.1g

Fat of which saturates

0.2g

0.0g

Carbohydrate

64.8g

2.8g

Carbohydrate of which sugars

14.7g

0.6g

Fibre

5.1g

0.2g

Protein

6.1g

0.3g

Salt

12.6g

0.5g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Flavouring, Tomato Powder, Yeast Extract, Citric Acid E330, Garlic Powder, Onion Powder, Natural Colour E160c, Colours E150c
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Antioxidant, Preservative

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