Charcoal Burger Complete Mix - 500g (10kg Batch)

A rich chargrilled BBQ flavour with a spicy smoky twist.

 

Supplied as standard in 500g pack. 

Method

  • Add Around 500g pack to 8.5kg of mince meat
  • Add 1kg of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of burger

Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers

Instructions on pack.

Item Specifics
Price: £ 7.99
Brand: Tongmaster
Product Code: TM02016
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Flavouring, Tomato Powder, Yeast Extract, Citric Acid E330, Garlic Powder, Onion Powder, Natural Colour E160c, Colours E150c
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1252 KJ
299 Kcal
75 KJ
17 Kcal
Fat 2.4g 0.1g
Fat of which saturates 0.5g 0.0g
Carbohydrate 58.1g 3.4g
Carbohydrate of which sugars 19.8g 1.1g
Fibre 4.7g 2.8g
Protein 4.7g 0.4g
Salt 19.5g 1.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


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