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Charcoal Burger Complete Mix - 250g ( 2.5kg Batch)

Our charcoal burger mix has a delicious spicy smokey taste with a rich BBQ flavour.


Supplied as standard in 250g pack. 

Method

  • Add Around 250g pack to 2kg of mince meat
  • Add 250g of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of burger


Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.


Instructions on pack.

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Item Specifics
Price: £ 4.39
Brand: Tongmaster
Product Code: TM04366
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Flavouring, Tomato Powder, Yeast Extract, Citric Acid E330, Garlic Powder, Onion Powder, Natural Colour E160c, Colours E150c
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1430 KJ
341 Kcal		 143 KJ
34 Kcal
Fat 4.0g 0.4g
Fat of which saturates 0.2g 0.0g
Carbohydrate 73.0g 7.3g
Carbohydrate of which sugars 30.0g 3.0g
Fibre 6.7g 0.7g
Protein 6.2g 0.6g
Salt 7.8g 0.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

award

Award winning angus burger seasoning


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