Chana Masala - Curry Seasoning

A chana masala is a warm Indian curry dish traditionally made using chickpeas - this seasoning creates the perfect chana masala taste.

This seasoning can be used in any curry & is also great for use in meat rubs & sauces.

Chana Masala Recipe:

Ingredients:

• 2 x 400g can chickpeas - drained
• 1 large onion
• 2 x 400ml can chopped tomatoes
• 2 tbsp tomato puree
• 2 tbsp chana masala seasoning
• 1 tbsp minced garlic
• Fresh green chillies - optional

1. Heat oil in a pan, add the onions, garlic & chillies, cook until soft.
2. Add the chana masala seasoning and cook for a further 2 mins or until fragrant, add the tomato puree and mix well.
3. Add the chickpeas, chopped tomatoes and a pinch of salt and simmer uncovered for 15-20 minutes.
4. Season to taste with salt, pepper & chillies before serving, top with fresh coriander.