Caramelised Onion & Cracked Black Pepper Burger Spice Mix - 250g (2.5kg Batch)

A sweet caramelised onion flavour with a kick of black pepper.

Supplied as standard in 250g pack.

Method

•          Add the 250g pack to 2kg of mince meat
  
•          Add 250g of cold water ( alter to desired consistency)
  
•          Mix till combined
  
•          Shape to desired size of burger
  

Additional Tips

•          The colder the meat and water, the better the appearance and life of the burger.
  
•          Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  
•          Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.