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Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)

A premium English sausage seasoning with pepper and herbs.

Supplied as standard in 250g pack. 


Method

  • Add Around 25g of seasoning to 700g of mince meat
  • Add 100g-200g of Rusk ( alter to preference )
  • Add 165g of cold water
  • Mix till combined
  • Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack


For a larger mix  

  • add 25-30g of seasoning per kg
  • add 100g of rusk per kg

This pack will make a total of 10kg. 


Instructions on pack

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Item Specifics
Price: £ 4.95
Brand: Tongmaster
Product Code: TM01574
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Cracked Black Pepper
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable Contains Antioxidant, Flavour Enhancer, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 426 KJ
101 Kcal		 11 KJ
3 Kcal
Fat 3.7g 0.1g
Fat of which saturates 0.0g 0.0g
Carbohydrate 10.5g 0.3g
Carbohydrate of which sugars 4.7g 0.1g
Protein 5.0g 0.1g
Salt 58.6g 1.5g
Fibre 0.2g 0.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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