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Cambridge Sausage Complete Mix - 500g (5kg Batch)

A premium English sausage seasoning with pepper and herbs.

Supplied as standard in 500g pack.

 Method

  •          Add the 500g complete mix to 4kg of mince meat
  •          Add 500g of cold water
  •          Mix till combined
  •          Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

Each 500g pack will make a total of 5kg.

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In the same series
Cambridge Sausage Complete Mix - 100g (1kg Batch) View
Cambridge Sausage Complete Mix - 250g (2.5kg Batch) View
Cambridge Sausage Seasoning - 250g (makes a 10kg Batch) View
Cambridge Sausage Complete Mix - 500g (5kg Batch) View
Item Specifics
Price: £ 6.95
Brand: Tongmaster
Product Code: TM01573
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Cracked Black Pepper
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1317 KJ
315 Kcal		 197 KJ
47 Kcal
Fat 3.1g 0.5g
Fat of which saturates 0.3g 0.0g
Carbohydrate 66.6g 10.0g
Carbohydrate of which sugars 2.9g 0.4g
Protein 8.8g 1.3g
Salt 8.9g 1.3g
Fibre 4.3g 0.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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