Cajun Burger Seasoning - 250g (makes 10kg)
Check the 'How-To' tab below for our recipe guide video of this product.
An authentic Cajun flavour, straight from the deep south. Rich earthy flavour packed full of herbs.
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 1kg of mince meat
- Add 50g of Rusk
- Add 40ml of cold water
- Mix till combined
- Shape to desired size of burger
For a larger mix
- add 25g of seasoning per kg
- add 50g of rusk per kg
This pack will make a total of 10kg.
Instuctions on pack
In the same series
Item Specifics
Price: | £ 5.99 |