Bombay Potato Spice - Gluten Free

A traditional spice to transform your potatoes, perfect fit for any Indian banquet

Ingredients for an example batch

• Diced Potatoes - 900g
• Vegetable Oil - 20ml
• Diced Onion - 60g
• Bombay Potato Spice - 20g

Method

• Boil the diced potatoes in lightly salted water until soft.
• Drain the potatoes and set aside.
• Add the oil to the pan and place on a medium heat.
• Add the onions and cook until softened.
• Add the potatoes and seasoning into the frying pan.
• Cook on a medium heat for 5 - 8 minutes.
• Remove from the pan and serve.

This pack will make a 25kg batch