Beef & Red Onion Burger Seasoning - 250g
Check the 'How-To' tab below for our recipe guide video of this product.
A seasoning mix with red onion and spice to give depth to any burger
Supplied as standard in 250g pack.
Method
- Add
Around 25g of seasoning to 1kg of mince meat
- Add
50g of Rusk
- Add
40ml of cold water
- Mix
till combined
- Shape
to desired size of burger
For a larger mix
- add
25g of seasoning per kg
- add
50g of rusk per kg
This pack will make a total of 10kg.
Instructions on pack
In the same series
Item Specifics
Price: | £ 5.99 |