Beef & Red Onion Burger Complete Mix - 250g (Makes 2.5kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A seasoning mix with red onion and spice to give depth to any burger

Supplied as standard in 250g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

In the same series

Beef & Red Onion Burger Complete Mix - 100g		View
Beef & Red Onion Burger Complete Mix - 250g (Makes 2.5kg Batch)		View
Beef & Red Onion Burger Seasoning - 250g		View
Beef & Red Onion Burger Complete Mix - 500g (Makes 5kg Batch)		View

Price:

£ 4.39

Food&Drink - General Information

Product Information

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1303 KJ 301 Kcal	130 KJ 30 Kcal
Fat	1.2g	0.1g
Fat of which saturates	0.3g	0.0g
Carbohydrate	65.6g	6.6g
Carbohydrate of which sugars	3.8g	0.4g
Protein	8.4g	0.8g
Salt	17.3g	1.7g
Fibre	4.2g	0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1303 KJ
301 Kcal

130 KJ
30 Kcal

Fat

1.2g

0.1g

Fat of which saturates

0.3g

0.0g

Carbohydrate

65.6g

6.6g

Carbohydrate of which sugars

3.8g

0.4g

Protein

8.4g

0.8g

Salt

17.3g

1.7g

Fibre

4.2g

0.4g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503) SALT ONION POWDER PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) ANTIOXIDANT E301 SODIUM CITRATE E331 DEHYDRATED RED ONION ONION EXTRACT SPICE EXTRACT
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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