Beef Curry Sausage

 This aromatic seasoning is both bold in flavour, colour and taste. Packed with a blend of mixed spices for that authentic curry taste.

Supplied as standard in 500g pack.

 Method

 - Add the 500g complete mix to 4kg of mince meat

 - Add 500g of cold water

 -  Mix till combined

 - Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

Each 500g pack will make a total of 5kg.