BBQ Smoker Wood Chips - Beech - 2.5kg

Beech has a more delicate aroma that gives off a moderate to heavy level of smoke which is ideal for smoking fish, pork, cheese and game.

Using chips will last longer than shavings because they are bigger, resulting in a longer lasting true bbq taste.

Method

• Place the required amount of chips in a container and cover with water, Beer or Wine to ensure maximum coverage.
  
• Soak for 30 mins or for best results a couple of hours.
  
• Pour off liquid.
  
• Add the wood chips to your B.B.Q.
  
• No Fuss, no mess just great flavour!