Basil & Sundried Tomato Burger Seasoning - 250g (makes a 10kg batch)

A mild flavoured burger with a blend of mixed herbs and a burst of sweet sun-dried tomatoes.

Supplied as standard in 250g pack. 

Method

• Add Around 25g of seasoning to 1kg of mince meat
  
• Add 50g of Rusk
  
• Add 40ml of cold water
  
• Mix till combined
• Shape to desired size of burger

For a larger mix  

• add 25g of seasoning per kg
• add 50g of rusk per kg

This pack will make a total of 10kg. 

Why not shape into meatballs and have with pasta sauce and spaghetti for an classic Italian dish with a twist.

Instructions on pack