Balti Burger Complete Mix - 250g (2.5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A blend of traditional indian spices, with a cumin and coriander kick.
Supplied as
standard in 250g pack.
Method
- Add the 250g pack to 2kg of mince meat
- Add 250g of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the
burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to
marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before
they are frozen allowing you to easily separate the burgers.
In the same series
Item Specifics
| Price: | £ 5.95 |
