Balti Burger Complete Mix - 100g (1kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A spicy blend of traditional Indian spices, with a cumin and coriander kick.
This is a 100g trial pack suitable for making a small batch of burgers.
Method
- Add 100g pack to 1kg of mince meat
- Add 45ml of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
In the same series
Item Specifics
Price: | £ 3.95 |