Balti Burger Complete Mix - 100g (1kg Batch)

A spicy blend of traditional Indian spices, with a cumin and coriander kick.

 

This is a 100g trial pack suitable for making a small batch of burgers.

 

Method

  • Add 100g pack to 1kg of mince meat
  • Add 45ml of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of burger


Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.


Instructions on pack.

Item Specifics
Price: £ 3.95
Brand: Tongmaster
Product Code: TM03558
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Spices (MUSTARD, CELERY)
Allergens Celery, E223, Mustard, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1273 KJ
303 Kcal
76 KJ
18 Kcal
Fat 4.9g 0.3g
Fat of which saturates 0.4g 0.0g
Carbohydrate 58.2g 3.5g
Carbohydrate of which sugars 2.2g 0.1g
Protein 9.4g 0.6g
Salt 9.4g 0.6g
Fibre 9.3g 0.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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