Orange, Apricot & Cranberry Complete Burger Mix (Gluten Free) - 100g

Packed with a festive fruity, herby flavour - perfect for use with all meats.

 Method

• Add 100g pack to 1kg of mince meat
• Add 45ml of cold water ( alter to desired consistency) 
  
• Mix till combined
  
• Shape to desired size of burger
  

Additional Tips

• The colder the meat and water, the better the appearance and life of the burger.
  
• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  
• Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
  

Instructions on pack.

This mix comes Ready-made with gluten free rusk.

Each 100g pack will make a total of 1kg.