Apricot, Orange and Cranberry Stuffing Mix - 600g (Gluten Free)

This fruity flavoured stuffing mix is a great winter treat loaded with delicious flavours and gluten free too!

Packed with apricots, oranges and cranberries.

Recipe

• Apricot, Orange and Cranberry stuffing mix - 600g
  
• Sausage meat or pork mince - 1500g
  
• Water (Iced) - 900g

• Add 600g stuffing mix to 1500g mince meat and mix until combined
  
• Add 900g of water and mix thouroughly

For smaller batches

• Add 200g of stuffing mix for every 500g of mince meat .
  
• Add 300g of water for every 200g of stuffing mix the mix until combined.

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Pea Flour, Vegetable Protein, Dehydrated Apricots (Sulphur Dioxide (SO2)), Sugar, Orange Peel (Sulphur Dioxide (SO2)), Dehydrated Cranberries, Onion Powder, Salt, Ascorbic Acid E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract

Supplied as a 600g pack.