Apricot and Ginger Stuffing Mix - 150g (Vegetarian)

A combination of apricots, ginger, cumin, coriander and pepper, for a fruity yet spicy stuffing.

Recipe

• Apricot and Ginger stuffing mix - 150g
• Water (Iced) - 150g

• Empty the stuffing dry mix into a mixing bowl.
• Add 15g melted butter for every 150g of stuffing mix (optional)
• Add 150g of water and mix thouroughly
• Allow stuffing to firm up (approx 15 mins)

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Breadcrumb (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dehydrated Apricots (Sulphur Dioxide (SO2)), Sugar, Salt, Spices, Herb, Onion Powder, Spice Extract.

Allergens in bold

Supplied as a 150g pack.