Festive Apricot and Ginger Sausage Mix - 100g
Check the 'How-To' tab below for our recipe guide video of this product.
Make your own sausages this christmas!
A combination of fruity apricot and warm ginger - ideal for the festive season!
Method
- Add the 100g complete mix to 800g of mince meat
- Add 100ml of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with Rusk.
Each 100g pack will make a total of 1kg.
Item Specifics
Price: | £ 3.99 |