Apple and Warm Spice Stuffing Mix - 500g

This warming blend of cloves, cinnamon, ginger and apple flakes creates a delicious flavoured stuffing.

Recipe

• Apple and Warm Spice Stuffing Mix - 500g 
  
• Sausage meat or pork mince - 500g
  
• Water (Iced) - 500g

• Empty the stuffing dry mix into a mixing bowl.
• Add 15g melted butter for every 150g of stuffing mix (optional)
• Add 500g of water and mix thouroughly
• Add pork mince or sausage meat and knead until evenly mixed together.
• Allow stuffing to firm up (approx 15 mins)

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Breadcrumb (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dehydrated Apple, Spices, Sugar, Salt, Herb, Onion Powder.

Allergens in bold

Supplied as a 500g pack.