Angus (Scottish Onion) Burger Complete Mix - 500g (5kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

Traditional Scottish Aberdeen Angus burger seasoning with onion.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

Price:

£ 5.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1218 KJ
289 Kcal

122 KJ
29 Kcal

Fat

2.7g

0.3g

Fat of which saturates

0.3g

0.0g

Carbohydrate

60.3g

6.0g

Carbohydrate of which sugars

2.5g

0.2g

Fibre

4.1g

0.4g

Protein

7.7g

0.8g

Salt

14.6g

1.5g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, Dextrose, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamine) Flavour Enhancer E621, Onion Powder, Dehydrated Onion, HVP (SOYBEANS), Preservative: Sodium Metabisulphite E223 (SO2), Antioxidant E300, Silicon Dioxide E551
Allergens	E223, Soybean, Sulphite, Wheat, Wheat Flour
Declarable	Contains Antioxidant, Flavouring, Natural Flavouring, Preservative

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