Alder Smoked Sea Salt

This smoked salt is ideal for sprinkling over dishes for a burst of smoke – without the aftertaste.

• Sea salt smoked over alderwood - giving a distinctive subtle smoky flavour.
• Ideal for using in seasonings and spice rubs, or sprinkled generously over meat, or veg before cooking.
• Swap your standard salt for this to add a subtle flavour.
• Not just for savoury use! Try adding to caramels or desserts for a burst of smoke.

Contains no additives or artificial flavourings.