About Us

 I have over forty years as a fully qualified Master Butcher and have seen many changes to the humble burger and banger.

People today are more aware and concerned about what goes into their food. Supermarket burgers and sausages in particular have come in for some harsh criticism with reports of high levels of salt and saturated fat.

This need not be the case! 

Making your own food with the help of our recipes can be a healthy, tasty and fun experience and knowing you have complete control over the ingredients will give you complete confidence to serve your family a healthy, nutritious and tasty meal with the help of our complete mixes.

Try our mouthwatering Lamb Shorma Burger Mixes, our unique spicy Jalepeno Burger Seasoning or even our traditional Pork and Spring Onion Sausage Mix!

Don't be afraid to experiment, as the variations of seasonings and mixes we offer can be extended by your own imagination. Let us know of any tasty seasonings you discover that we don't already offer!

We have an extensive range of burger complete mixes, sausage seasoning, sausage skins, black pudding mixes, scotch fruit dumpling mix, scotch lorne square sliced sausage, haggis mix and not to forget our amazing and healthy gluten free and organic range of our favourite products.

You can buy from us safe in the knowledge that we have sourced the best ingredients from around the world for an authentic flavour. Our complete range of seasonings have been tried and tested over many years and are used by thousands of satisfied and repeat customers every day.

We are a family company that's large enough to fulfill any order, but we will always be small enough to talk to and listen to our customers. We are passionate about what we do, and are only a phone call or email away should you require any help or advice with our products.

Joe, The Tong Master.

The Tong Master learned to love summer barbecues whilst living in South Africa and soon developed many unique seasonings for burgers and sausages. Just like the British and Australians, South Africans love their barbecues. The braai, as it's called in Afrikaans, is no exception.