These casings are designed for a 10-11mm nozzle, ideally suited to produce a 19mm diameter casing.Pack totals 80ft in lengthEase of useIdeal for pan frying and grillingPlease see below our Casing s..
Designed for a 11-12mm nozzle, ideally suited to produce a 21mm diameter sausage.Supplied as a 2 packNo mess, no soaking, use straight from the pack.Suitable for hand-linking. For best results use veg..
Crucials sauces are completely versatile & can be used as toppings, dips & even whilst cooking!A sweet and spicy chilli sauceUse to top burgers, sausages, chicken & stir fried veg!Try usin..
Crucials sauces are completely versatile & can be used as toppings, dips & even whilst cooking!A sweet, spicy Thai style sauce.Use to top burgers, sausages, chicken & stir fried veg!Try us..
A tasty meatball seasoning packed with paprika & peppers.MethodAdd 100g pack to 780g of mince meatAdd 120ml of cold water ( alter to desired consistency) Mix till combinedShape to desired siz..
A blend of Italian herbs & spices with a subtle spice. MethodAdd 100g pack to 780g of mince meatAdd 120ml of cold water ( alter to desired consistency) Mix till combinedShape to desired ..
A spicy Italian meatball mix packed with tomato, herbs & warm chilli.MethodAdd 100g pack to 780g of mince meatAdd 120ml of cold water ( alter to desired consistency) Mix till combinedShape to..
Designed for a 11-12mm nozzle, ideally suited to produce a 21mm
diameter sausage.No mess, no soaking, use straight from the pack.
Suitable for hand-linking. For best results use vegetab..
Designed for a 12-13mm nozzle, ideally suited to produce a 23mm diameter sausage.Supplied as a 2 pack - 80ft total lengthNo mess, no soaking, use straight from the pack.Suitable for hand-linking. For ..
Designed for a 12-13mm nozzle, ideally suited to produce a 23mm
diameter sausage.No mess, no soaking, use straight from the pack.
Suitable for hand-linking. For best results use vegetab..
Designed for a 14-15mm nozzle, ideally suited to produce a 26mm
diameter sausage.Supplied as a 2 pack - 80ft total lengthNo mess, no soaking, use straight from the pack.
Suitable for ha..
Designed for a 16-17mm nozzle, ideally suited to produce a 28mm diameter sausage.Supplied as a 2 packNo mess, no soaking, use straight from the pack.Suitable for hand-linking. For best results use veg..
Designed for a 18-19mm nozzle, ideally suited to produce a 32mm diameter
sausage.No mess, no soaking, use straight from the pack.Suitable for hand-linking.For best results use vegetable oil to ..
£ 7.49 Ex Tax: £ 7.49
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The following awards were won by our customers using our spices and seasonings.
Award winning wild lamb & rosemary burger seasoning
Award winning angus burger seasoning
Tongmaster and their trade partners are all members of one or more of these certified organisations.
All Tongmaster trading partners are BRC Certified.